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	<title>Comments on: Fabulous Flounder &#8211; Yes, It IS!</title>
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	<description>It&#039;s Good All Over.</description>
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		<title>By: A monk, a cat, and a cod floundered onto our table&#8230;</title>
		<link>http://savoringkentucky.com/wordpress/recipes/main-dishes/flounder/comment-page-1/#comment-29969</link>
		<dc:creator>A monk, a cat, and a cod floundered onto our table&#8230;</dc:creator>
		<pubDate>Sun, 23 Aug 2009 13:21:01 +0000</pubDate>
		<guid isPermaLink="false">http://savoringkentucky.com/wordpress/?page_id=1471#comment-29969</guid>
		<description>[...] Fabulous Flounder &#8211; baked with crumbs, lemon juice, and seasonings. Cod Fish Grilled in Foil &#8211; more lemon and butter, onion and paprika [...]</description>
		<content:encoded><![CDATA[<p>[...] Fabulous Flounder &#8211; baked with crumbs, lemon juice, and seasonings. Cod Fish Grilled in Foil &#8211; more lemon and butter, onion and paprika [...]</p>
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		<title>By: janice</title>
		<link>http://savoringkentucky.com/wordpress/recipes/main-dishes/flounder/comment-page-1/#comment-25608</link>
		<dc:creator>janice</dc:creator>
		<pubDate>Thu, 13 Aug 2009 01:20:48 +0000</pubDate>
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		<description>Sounds yummy, definitely will make it.</description>
		<content:encoded><![CDATA[<p>Sounds yummy, definitely will make it.</p>
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		<title>By: In Which I Join Fish School &#124; Savoring Kentucky</title>
		<link>http://savoringkentucky.com/wordpress/recipes/main-dishes/flounder/comment-page-1/#comment-25438</link>
		<dc:creator>In Which I Join Fish School &#124; Savoring Kentucky</dc:creator>
		<pubDate>Wed, 12 Aug 2009 17:32:58 +0000</pubDate>
		<guid isPermaLink="false">http://savoringkentucky.com/wordpress/?page_id=1471#comment-25438</guid>
		<description>[...] of the goodness of these principles: A wonderful recipe: Fabulous Flounder. It is fabulous, as advertised. I&#8217;m hooked. The original recipe is from Pittsburgh, [...]</description>
		<content:encoded><![CDATA[<p>[...] of the goodness of these principles: A wonderful recipe: Fabulous Flounder. It is fabulous, as advertised. I&#8217;m hooked. The original recipe is from Pittsburgh, [...]</p>
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