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	<title>Comments on: Blackberry Pie, Crisp, Cobbler</title>
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	<description>It&#039;s Good All Over.</description>
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		<title>By: Savoring Kentucky &#183; A mixed bouquet</title>
		<link>http://savoringkentucky.com/wordpress/recipes/fruits/blackberry-pie-crisp-cobbler/comment-page-1/#comment-21532</link>
		<dc:creator>Savoring Kentucky &#183; A mixed bouquet</dc:creator>
		<pubDate>Wed, 01 Jul 2009 01:34:00 +0000</pubDate>
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		<description>[...] And then there are black raspberries. At least for a moment, anyway, at Reed Valley Orchard. Black raspberries are their own luscious thing, not some version of blackberry. I like black raspberries best of all berries (at least until someone offers me a mulberry, or a pail of freshly picked wild blackberries, ready for pie.) [...]</description>
		<content:encoded><![CDATA[<p>[...] And then there are black raspberries. At least for a moment, anyway, at Reed Valley Orchard. Black raspberries are their own luscious thing, not some version of blackberry. I like black raspberries best of all berries (at least until someone offers me a mulberry, or a pail of freshly picked wild blackberries, ready for pie.) [...]</p>
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