Comments for SAVORING KENTUCKY

Comment on Applesauce that stirs souls by SAVORING KENTUCKY » The (Local) Fruits of Summer, in Winter

SAVORING KENTUCKY » The (Local) Fruits of Summer, in Winter — Tue, 06 Jan 2009 03:02:47 +0000

[...] to be honest, applesauce in a bowl all by itself brightens ME. If Savoring Kentucky were an opera, applesauce would be a motif, so often do I return to touting [...]

Comment on Make It Yourself — Better by Sonya

Sonya — Tue, 06 Jan 2009 00:23:05 +0000

Thanks for sharing, Rona! Your ideas will be a real help when I am looking to put a new twist on some old favorites!

Comment on All Hail the Hardware Store: A Short Detour by Megan

Megan — Fri, 02 Jan 2009 16:33:21 +0000

We love CCH! We always go there first just for the reasons you list, sometimes they have just the thing! They are also great at repairing storm windows. They have redone almost all of ours as they have aged and the edges of them started coming off of the glass.

I remember once my dad who lives in Colorado had been scouring the country (literally, every time he traveled somewhere he would look) for a certain coffee pot cleaner he could no longer find. When he visited me he found it there! He is a convert now, whenever he can’t find something he calls me and has me go check Chevy Chase Hardware.

Comment on Applesauce that stirs souls by SAVORING KENTUCKY » Lotta Latkes? Lotta Squeezing.

SAVORING KENTUCKY » Lotta Latkes? Lotta Squeezing. — Sat, 27 Dec 2008 23:31:30 +0000

[...] Serve with plenty of sour cream and sweet-tart homemade applesauce. [...]

Comment on Make It Yourself — Better by Marybeth in Louisville

Marybeth in Louisville — Thu, 25 Dec 2008 19:55:56 +0000

Merry Christmas, Rona!
I had asked for the Heritage Cook Book for Christmas after reading about it on your site, and I’m happy to report that it’s a great read. Looking forward to making many of the recipes. Thank you.

Comment on Homemade Hot Chocolate by SAVORING KENTUCKY » Make It Yourself — Better

SAVORING KENTUCKY » Make It Yourself — Better — Thu, 25 Dec 2008 03:58:31 +0000

[...] and offer Homemade Hot Chocolate, especially to [...]

Comment on Hickory Nut Pie - A Kentucky Wonder by Jessica Gray

Jessica Gray — Fri, 19 Dec 2008 14:05:03 +0000

Aahh…Hickory Nut Pie. A few people didn’t believe me that this wonderful pie even existed…our tiny slices that we shared (and hid from a cute lil girl) and enjoyed SO MUCH were enough to last me until next year…I hope. Thank you for letting us share in that experience!

Comment on Resting in the Smell of Coffee by janice kay

janice kay — Thu, 18 Dec 2008 03:41:08 +0000

On Doughnuts: The traditional food that is fried in oil during the celebration of Chanukah is the potato latke. In Israel, the tradition is to fry doughnuts (sufganyot). Since enjoying cider doughnuts this summer at the Cider Mill Farm and tasting more cider doughnuts at the Ithaca Apple Festival (which were heavy on the grease), I decided to create a recipe for cider doughnuts. Initially I was going to use apple cider but have since decided to use apple juice concentrate. I will let you know how they come out.

Comment on Google Food 2008: Cupcakes, Meatballs, Lemon Posset, Pork Belly by SAVORING KENTUCKY » Cupcakes and Lemon Posset Redux

SAVORING KENTUCKY » Cupcakes and Lemon Posset Redux — Tue, 16 Dec 2008 02:36:22 +0000

[...] week I enjoyed writing about the four most frequently googled food terms of 2008, including cupcakes and lemon posset. Since then I have tried the Meyer Lemon Posset recipe [...]

Comment on Spoonbread or Spoon Bread - It’s Delicious by janice kay

janice kay — Tue, 16 Dec 2008 01:58:56 +0000

RE: Asking for cinnamon to be sent to you while you were posted in the Philippines:

I visited a friend you just returned from a 2-week volunteer program teaching on a small Chinese island, 1 hour south of Hong Kong. On a kitchen shelf I saw a red ribbon-wrapped bunded of 14 inch long sticks. They were cinnamon sticks that were given to my friend as a gift. They looked lovely. Also, more impressive than the 3-inch length cinnamon sticks that we purchase in spice bottles.