Comments on: About Rona Roberts

By: Kristin Ingwell Goode

Kristin Ingwell Goode — Mon, 31 Aug 2009 19:32:53 +0000

Rona,

Good to see you Saturday, although I was (pleasantly) surprised when you knew about our gleaning goings-on. Please e-mail me an address, yours or Steve’s, that I should add to my gleaning e-list for the next time a similar situation arises.

Thanks!
Kristin

By: Dan

Dan — Tue, 25 Aug 2009 03:35:06 +0000

Rona,
Thanks for your comments about Locavore Network. I have added a new search function that makes it easier to find growers near you:
http://www.locavorenetwork.com/proximity

I am actively soliciting restaurants that feature locally grown product (for inclusion on the site), and I am still wrestling with an extremely large farmers market database.

I welcome any critiques or recommendations for improvement!

Thanks
Dan

By: Rona

Rona — Thu, 06 Aug 2009 20:18:02 +0000

A Louisville friend, who by coincidence grew up in Scottsdale, sent this helpful info – and reminded me how much my main man and I LOVE Jack Fry’s:

To tell you the truth, we love eating at Morton’s Steakhouse (always outstanding, and I don’t eat meat). Also good is Jack Fry’s and Limestone. They both are more “southern” style and fine establishments. Jack Fry’s is on Bardstown Road, Limestone is on S. Hurstbourne Lane, and Morton’s is downtown near 7th and Main.

By: Rona

Rona — Thu, 06 Aug 2009 17:02:02 +0000

I live and eat in Kentucky's other "L" city, but two high profile restaurant names that come to mind in Louisville are Lilly's (a pioneer and consistent supporter of local growers) and Proof on Main, where the art in the nearby 21C Museum Hotel is as tasty as the food. I hope this helps. If any of Savoring Kentucky's Louisville readers happen by this spot, perhaps they can add more suggestions.

By: Laryn Callaway

Laryn Callaway — Tue, 04 Aug 2009 22:15:24 +0000

Hi Rona,

I live in Scottsdale, Arizona and want to buy a gift certificate for my dad who lives in Louisville to a “slow food-ish” restaurant. Any ideas?

Thanks! And send the rain over here!

By: Rona

Rona — Thu, 30 Jul 2009 20:54:48 +0000

Should have said all info about Cornbread Suppers is online here: www.cornbreadsuppers.com, and I'm neither chef, foodie, nor nutritionist. In the realm of food, I have no special standing. I'm a food writer and a home cook who cherishes conviviality and flavor. I'm a fan of farmers who work for what tastes good and is good for the land, air and water in the long-term. I like to encourage chefs and markets and eaters who can ensure a decent living for farmers while enjoying incomparable foods and drinks. Seems to me food, and how it is grown, handled, cooked, and eaten, can change the world for the better, so I like being part of that.

By: Rona

Rona — Thu, 30 Jul 2009 15:39:18 +0000

Terrific – I’ll be in touch by email.

By: Tracey

Tracey — Thu, 30 Jul 2009 02:01:15 +0000

Hello, Rona:

I’m a travel writer and interested in learning more about you for a possible article. I met a friend of yours today at the media event at the Lexington Horse Park. That’s how I learned about you.

Where are the cornbread suppers held? Are you a chef, foodie, nutritionist? What’s the best way to contact you?

By: Rona

Rona — Sun, 17 May 2009 15:53:04 +0000

Yes, Danielle did find a chef. She wrote me about her choice (email) and was happy about it. In fact, it seems she gave me permission to post her success, but I haven’t – so here it is:

I actually found a wealth of information by joining the Louisville Hot Bytes restaurant forum. Many owners, servers, managers, caterers, and diners post regularly on there and by seaching, I was able to find some good options. I think we may end up going with Wiltshire Pantry (if anyone happens to ask this question in the future).

By: Greg

Greg — Sun, 17 May 2009 01:40:07 +0000

If danielle didn’t already find the chef, she needs to contact http://www.foxhollow.com/

Their chef is great. You may have her email address to pass along… it isn’t on the post.