Millions of them are out there, getting ready for us – tall, green, nose-to-tail edible green garlic plants. Expect thousands to appear at the Lexington Farmers Market on opening day, particularly from cherished Blue Moon Farm. Opening day will be April 10, 2010 – in a fancy new glass pavilion, we trust.
I look forward to trying my favorite Blue Moon Garlic Scrambled Eggs with some of the tiny crop of green garlic growing in our urban side yard this year. The first shoots may be ready just in time to add green to St. Patrick’s Day.
Enjoy this fine article on green garlic’s wonders and uses from Amy Scattergood at the Los Angeles Times.
Related posts:
- Twice in a Blue Moon!!!! Garlic Braids on “Today”! Blue Moon Farm co-owner Leo Keene wrote: “Jean and I have been hard at it making these braids for the...
- Two timing garlic Many recipes for spaghetti sauce and savory soups direct us to chop and saute’ several cloves of garlic at the...
- Roots-n-all: Garlic from Nose to Tail (just about) Blue Moon Farm’s Jean Keene told me this, so I tried it — tried it out on other people, too....
