http://savoringkentucky.com/wordpress/2010/02/15/macarons/ It's Good All Over. Tue, 07 Sep 2010 21:10:54 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://savoringkentucky.com/wordpress/2010/02/15/macarons/comment-page-1/#comment-47968 Downtown Lexington’s W+M Market hosts a popular Friday night wine tasting, now with international cookout. Sat, 10 Jul 2010 01:19:27 +0000 http://savoringkentucky.com/wordpress/?p=1748#comment-47968 [...] of us who live within walking distance may have noticed and appreciated W+M first (see here, and here, and here) but now a lot of people know, thanks to Food & Wine magazine, which recently [...] [...] of us who live within walking distance may have noticed and appreciated W+M first (see here, and here, and here) but now a lot of people know, thanks to Food & Wine magazine, which recently [...]

]]> http://savoringkentucky.com/wordpress/2010/02/15/macarons/comment-page-1/#comment-44656 Rona Tue, 02 Mar 2010 19:54:38 +0000 http://savoringkentucky.com/wordpress/?p=1748#comment-44656 And from a GCGF (Good Cook/Good Friend), a Food Network/Ina Garten recipe for the coconut-style "double O" macaroons that sounds chewily perfect, and are a Big Hit when made, according to the baker: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_30179_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html And from a GCGF (Good Cook/Good Friend), a Food Network/Ina Garten recipe for the coconut-style “double O” macaroons that sounds chewily perfect, and are a Big Hit when made, according to the baker: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_30179_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html

]]> http://savoringkentucky.com/wordpress/2010/02/15/macarons/comment-page-1/#comment-44655 Rona Tue, 02 Mar 2010 19:52:04 +0000 http://savoringkentucky.com/wordpress/?p=1748#comment-44655 More about the spiking popularity of macarons from the Wall Street Journal: http://online.wsj.com/article/SB10001424052748704269004575073843836895952.html?mod=dist_smartbrief More about the spiking popularity of macarons from the Wall Street Journal: http://online.wsj.com/article/SB10001424052748704269004575073843836895952.html?mod=dist_smartbrief

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