Regular readers of Savoring Kentucky know I am not the gardener in my household. I am, however, the Admirer in Chief of spring flowers, including these crocuses I snapped five days ago in our downtown yard.
I can also report that the first thyme and chives from our herb bed showed up in tonight’s roast chicken and (last year’s frozen) kale – so the new eat-from-home season is underway.
Related posts:
- Main Dishes Corned Beef Judy Rosen’s Stuffed Cabbage Rolls Paula’s Mexican Cornbread Pork Tenderloin with Satay Sauce Roast Duck (Gramps’s Favorite) Ruth’s...
- LFM means “local fab meals” The second Saturday for the 2008 Lexington Farmers Market season brought lots of vendors, a little early rain, and a...
- My yard: Yes, that’s local. This is the day, Saturday, March 24, 2007, when we ate food from our own land for the first time...
