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	<title>Comments on: Squash Terror &#8212; or Make That Terroir</title>
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	<description>It&#039;s Good All Over.</description>
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		<title>By: SAVORING KENTUCKY &#187; Searching for Celeriac</title>
		<link>http://savoringkentucky.com/wordpress/2008/11/13/squash-terror-or-make-that-terroir/comment-page-1/#comment-14759</link>
		<dc:creator>SAVORING KENTUCKY &#187; Searching for Celeriac</dc:creator>
		<pubDate>Sat, 21 Feb 2009 19:39:02 +0000</pubDate>
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		<description>[...] nutrients from wonderful, mildly sweet, storage-friendly, yellow and orange foods (butternut, Hubbard, and Kabocha squashes, sweet potatoes, pumpkins, carrots) more easily than we can take in [...]</description>
		<content:encoded><![CDATA[<p>[...] nutrients from wonderful, mildly sweet, storage-friendly, yellow and orange foods (butternut, Hubbard, and Kabocha squashes, sweet potatoes, pumpkins, carrots) more easily than we can take in [...]</p>
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