Some of the best parts of the last nine months have been milky white, or pale yellow, or cream-colored. I have a friend who has Jersey cows that turn grass into something I can eat – a true wonder. I’ve been privileged to play with milk, making butter, yogurt, cottage cheese, whipped cream, creme fraiche — and one batch of burnt sugar ice cream. Real milk is a miracle!
Related posts:
- Perfect milk Since August, each week I have bought 1.5 gallons of perfect, clean, fresh milk from the incomparable Linda Stone, Scott...
- Yogurt on my terms The first time I liked yogurt, it came in a small glass bottle, a sprinkle of coarse salt piled...
- Milk into Mozzarella: We like it! The very idea of homemade mozzarella, described in Barbara Kingsolver’s Animal Vegetable Miracle, drove me to find a source of...
