25.11.07

We ate our turkey apple-y…

turkey-cider-2007.jpg

Simply fantastic turkey, thanks to Lynne Rossetto Kasper’s testing and precision in writing out the detailed instructions in Saveur - but even more thanks to the producers of this organic, pastured, local bird, Elmwood Stock Farm. The actual recipe name: Crisp Apple-Scented Roast Turkey with Cider–Calvados Gravy.

By Rona
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SAVORING KENTUCKY » Celia’s Thanksgiving Dressing (An Old Cissy Gregg Recipe)

[...] the turkey? Lynne Rosetto Casper’s apple-y version that pleased us so much last [...]

25.11.08 um 12:06 am


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