I discovered this interesting article, part of an interesting series, while working on a new piece for Nougat Magazine. In spite of all manner of reasons why it seems wrong to say so, I am working on a way to say that our obsession with paying the lowest possible price for food is costing us, not helping us.
Related posts:
- Cheap food suddenly isn’t I have been concerned about the farmers who grow much of my family’s food. As fuel prices increase, so do...
- Hamming It Up, Kentucky Style A print version of this article first appeared in Nougat Magazine in December, 2007. A local wag told his wife,...
- Honeycrisp Bonanza Honeycrisp apples will never win the beauty prize. That — and the premium price required by their finicky cultivation requirement...
