Friends Jean and Leo Keene, Blue Moon Garlic growers, sent a link to the March 12, 2007 TIME Magazine cover story: “Eating Better Than Organic.” The great thing about living in central Kentucky is that we do not have to choose between eating organic food and eating local food. Leo and Jean, Mac and Ann Bell Stone, Arwen Donahue and David Wagoner, Suzy Quick, and many others, we eat sustainably grown food, organic, delicious, fresh. On April 14, Lexington Farmers Market opens outdoors for the 2007 season on Vine Street in downtown Lexington. I can’t wait!
Sign up now for a share of an organic farm’s produce all through the 2007 growing season. Places to look for participating farms: Local Harvest, Kentucky Department of Agriculture, and Green People.
Related posts:
- Garey Farms launches CSA Garey Farms in Bourbon County announces a new “subscription” option for buying fresh local produce and free range eggs in...
- Barbara Kingsolver on eating seasonally, locally I like to recommend Kentucky native Barbara Kingsolver’s novel Prodigal Summer to people as a “novel of reproduction and ecology,”...
- Market opens Saturday! They won’t be coming from this rooster, but you can get eggs like you’ve never had them before when...
