Blue Moon Farm co-owner Leo Keene wrote:
“Jean and I have been hard at it making these braids for the TODAY SHOW. Apparently, next week they will be doing a Jamie Oliver (the Naked Chef) feature each day, topic- Italian Cooking School. It was almost harder packing them than making them, but we were glad that we had the garlic to work with and that they thought of us.”
The Today Show first called Blue Moon in July, 2004, asking for a nine foot braid and a couple of others. Repeat business is good! I am so proud of these wonderful Kentucky growers, their commitment to our land and to sustainable farming — and their beautiful garlic and other vegetables. I wrote an article about Blue Moon for Nougat Magazine’s November, 2006 issue, which had thanksgiving as its theme. See a larger version of the 2006 photo.
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