Regular readers of Savoring Kentucky know I am not the gardener in my household. I am, however, the Admirer in Chief of spring flowers, including these crocuses I snapped five days ago in our downtown yard.
I can also report that the first thyme and chives from our herb bed showed up in tonight’s roast chicken and (last year’s frozen) kale – so the new eat-from-home season is underway.
Related posts:
- My yard: Yes, that’s local. This is the day, Saturday, March 24, 2007, when we ate food from our own land for the first time...
- Kentucky Herbs for Summery Food and Drink Last summer when I heard Nigella Lawson declare mint “undervalued” and propose using it in Zucchini Fritters and Grilled Eggplant...
- We ate our turkey apple-y… Simply fantastic turkey, thanks to Lynne Rossetto Kasper’s testing and precision in writing out the detailed instructions in Saveur –...
