The Slow Food movement is slowly (of course) influencing more spheres of life. See “The Slow Life Picks Up Speed.”
Two things about that. First, ongoing gratitude to the New York Times for reopening all its articles, all the time, for all the people. That openness in a commercial news outlet is a marvel.
And second, when do we get to “Slow Work?” That’s my big interest.
Related posts:
- The Slow Food Spotlight I joined Slow Food Bluegrass when it formed in 2006 because of its principles of supporting and promoting food that...
- Beautiful Local Slow Food, With Adorable, Pettable Goat Mascots, for $5! Even though countless good things happen daily in the world of Kentucky food, until now we have had no Slow...
- Farmer John comes to Lexington A terrific film, “The Real Dirt on Farmer John,” is coming to Lexington’s wonderful Kentucky Theater on February 21, and...
