The second Saturday for the 2008 Lexington Farmers Market season brought lots of vendors, a little early rain, and a LOT of beautiful locally grown foods, flowers, and plants.
Here’s a small gallery of photos from the rainy portion of the morning.
I brought home so many good things:
- a thyme plant, green garlic, and paprika from Blue Moon Farm
- giant parsnips, Bordeaux spinach, and kale from Elmwood Stock Farm
- beeswax candles and this year’s bee pollen from Bev Nickels
- fresh goat feta from Bleugrass Chevre
- tender Bibb lettuce and dried shiitake mushrooms from Hoot Owl Holler Farm
Happy local days are here again!
Related posts:
- Three Cheers for Bluegrass Foods First Cheer: For Elmwood Stock Farm’s first Winter CSA, which included the promising package of “Frozen Summer 2011″ (above), processed...
- Where Mac’s Rooster Is – There’s the Market The Lexington Farmers Market opened outdoors for the 2009 season today. (More photos here.) I had wondered what it would...
- Cookin’ Up Kentucky Chef Jacob Graves and his “Cookin’ Up Kentucky” fresh air restaurant at the Saturday Lexington Farmers Market makes me realize...
