Accomplished farmers, visionary thinkers, inventive chefs, happy eaters, fine food writers and photographers, smart profs and researchers, committed policy makers, creative artists – a fine stew of hope, realism, and excitement about the present and future of Kentucky’s sustainable agriculture.
Related posts:
- Renewing, sustaining The happy marriage of big vision and practical skills at the splendid Growing Kentucky II conference in mid-March inspired me....
- Chefs Afield Great people collaborated to produce a stunning event on Saturday, October 14, 2006. Slow Food Bluegrass and the UK College...
- Berea’s 100-Mile Potluck: You’re Invited on July 25, 2010 The college town of Berea serves as Kentucky’s green conscience and idea generator, continuing today in a long tradition of...
