Saturday: Smoked and Slow-cooked Stone Cross Farm Pork Ribs country-style and falling-off-the-bone tender with choice of two side dishes, $14.95
Related posts:
- Cassoulet the Ouita Way I always meant to try making cassoulet, a slow-cooked stew of beans and flavorful meats and poultry prepared, with many...
- Soft, tender, velvety, relaxed green beans The built-in gardener at my house — I highly recommend locating one of your own — grows green beans of...
- The Best Ever, Same As Always, Cured, Smoked, Aged Country Ham The house smells like eau de smokehouse, thanks to some country ham seasoning chunks that are slowly flavoring a cooker...
