I discovered this interesting article, part of an interesting series, while working on a new piece for Nougat Magazine. In spite of all manner of reasons why it seems wrong to say so, I am working on a way to say that our obsession with paying the lowest possible price for food is costing us, not helping us.
Related posts:
- Cheap food suddenly isn’t I have been concerned about the farmers who grow much of my family’s food. As fuel prices increase, so do...
- Food that’s too cheap U.S. Department of Agriculture figures for 2005 show we in this country spent 5.8 percent of our disposable income on...
- We Get What We Pay For. I’d Just As Soon Pay For Good Health and Good Farming With My Good Food. As the season of big meals approaches, it’s a good time to consider why the cheapest food usually comes with...
