Here’s someone else — David Gumpert, a prostate cancer survivor — writing about reasons we should pay more than we do for food that is good, clean, fair, and sustainably produced. His blog is called The Complete Patient. He is an advocate for raw milk, too, a food that is inspected and sold legally for human consumption in 28 states, according to www.realmilk.com (Kentucky is not one of those states.) David says he pays his milk producer $5 per gallon, although her asking price is $3.
Thank you, Ann Bell Stone, of Elmwood Stock Farm, for the link.
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